Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes. Tomatoes and peppers lend to the eye-catching color of this fast-to-fix stew. The mild seasonings will appeal to everyone's Stir in the tomatoes, peppers, olives, salt and oregano; bring to a boil. Allstar Mediterranean chicken recipe that is healthy, bright & packed with classics like garlic, lemon, tomato and olives.
You can also cook this in a slow Add olives, capers and tomatoes.
This stew you made looks absolutely delicious.
This hearty stew uses lean white chicken meat and chopped escarole in a well-spiced tomato sauce for its flavor.
You can cook Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes using 17 ingredients and 6 steps. Here is how you cook it.
Ingredients of Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes
- It's 3 pounds of chicken pieces (I like bone-in, skin on).
- It's 2 teaspoons of salt.
- Prepare 1/2 teaspoon of ground black pepper.
- You need 1.5 Tablespoons of flour.
- Prepare 1 Tablespoon of oil.
- Prepare 1 of onion, cut into 1/2" wide slices.
- It's 3 cloves of garlic, peeled and smashed.
- It's 3 of fresh tomatoes, cut into sixths.
- It's 1 of bay leaf.
- It's 1 Tablespoon of dried oregano (or 2 to 3 Tablespoons chopped fresh).
- It's 2 cups of unsalted liquid (any combo of water, dry white wine, or chicken or veg stock).
- It's 12 of olives.
- It's 2 Tablespoons of olive brine.
- It's of zest of half a lemon (optional).
- It's 2 Tablespoons of lemon juice.
- It's 1 pound of potatoes, peeled and cut into 1.5-inch cubes.
- It's of chopped fresh parsley for finishing.
Browning the chicken adds another layer of flavor to this hearty stew. Mediterranean Chicken Stew. this link is to an external site that may or may not meet accessibility guidelines. Buy the ingredients for our Mediterranean lamb stew with olives recipe from Tesco today. The stew-like tomato sauce can be eaten on its own, if you wish.
Mediterranean Inspired Chicken Stew with Olives, Tomatoes & Potatoes step by step
- Season chicken pieces with the salt and pepper and then dust on both sides with the flour..
- Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown. Remove chicken from pot and set aside..
- Add onion and garlic and saute for about 3 minutes until onion turns translucent. Then add tomatoes, bay, oregano, and lemon zest, give it a stir, and let the herbs bloom for a minute or so..
- Add the chicken back along with olives, olive brine, liquid (stock or water). Give it a gentle stir and adjust salt seasoning if needed. Turn heat down to medium, cover, and simmer for 20 to 25 minutes, stirring occasionally..
- Add potatoes and try to submerge them as under the liquid as much as you can. You might like to add another 1/4 to 1/2 teaspoon of salt to lend a little extra seasoning for the potatoes. Simmer, with lid askew for another 20 minutes or so, stirring occasionally..
- Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating). Enjoy with your choice of pasta, rice, or crusty bread. :).
Sun-dried tomatoes, olives, and artichokes are classics, but feel free to substitute any veggies and cheese you have on hand. Browning the chicken adds another layer of flavor to this hearty stew. How to Make Mediterranean Chicken Thighs With Olives Recipe. A thick sauce is then created, by combining canned tomatoes, sun-dried tomatoes, white wine, and a selection of dried herbs. Bite size pieces of skinless chicken thigh fillets are simmered in the sauce until soft and tender, then garnished.