Recipe: Perfect Baked Sweet Chilli Chicken Nuggets

Baked Sweet Chilli Chicken Nuggets. Chilli Sauces INGREDIENT Poultry PRODUCTS Sweet Chilli. Reviews for: Photos of Baked Chicken Nuggets. Homemade Chicken Nuggets made with real ingredients!

I like to bake my chicken nuggets on a parchment paper-lined baking sheet. Then there isn't even anything to clean up! To make the glaze, preheat the grill to high. You can cook Baked Sweet Chilli Chicken Nuggets using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Sweet Chilli Chicken Nuggets

1. You need of Boneless chicken thighs.
2. You need of Flour.
3. You need of Bread Crumbs.
4. You need of Eggs.
5. Prepare of Salt.
6. It's of Pepper.
7. You need of Paprika.
8. Prepare of Powdered Garlic.
9. You need of Oregano.
10. You need of Cumin.
11. It's of Olive oil.
12. You need of Bbq sauce (I prefer to avoid smokey tasting ones for this).
13. It's of Sweet chilli sauce.
14. You need of Honey.
15. It's of Sesame seeds (garnish).

Chicken nuggets are one of my daughter's favorite meals. She has them on a weekly basis and I honestly can't think of anything else more versatile But because chicken nuggets are so greasy and highly processed, I began making them at home. This way, I can add any flavors we like and they are. Most delicious sticky sweet chilli and soy baked chicken served with fragrant coconut rice will quickly become a family favorite.

Baked Sweet Chilli Chicken Nuggets instructions

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold)..
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside..
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe..
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil..
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes..
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made..
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve..

I started by making a chilli syrup to which I added fish sauce, soy sauce, ginger and garlic. I cooked this down to a delicious syrup and then coated the chicken in it. This Ultra-Crispy Baked Chicken Nuggets recipe is super easy to make with just three ingredients, it's naturally gluten-free, and super crunchy and flavorful and downright irresistible. This post is sponsored by Kettle Brand® chips, my all-time favorite chips. Chicken nuggets bring out the kid in all of us!