Tomato garlic chicken. Tomato and Garlic Chicken Curry.chicken breast, but you don't like spicy food, then give this Tomato and Garlic Chicken Curry. Chicken Oregano With Garlic and Tomatoes. Oregano, garlic, and tomatoes flavor this fast and easy skillet chicken dish.
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You can have Tomato garlic chicken using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Tomato garlic chicken
- You need 400 grams of chicken leg.
- You need 200 grams of cherry tomato.
- You need 5 pieces of garlic.
- Prepare 5 grams of Basil.
- It's 1 of onion.
- It's 3-4 of patatas.
- It's 30 grams of Fennel (optional).
- It's of Oliver oil.
- You need 1 of chili (optional).
- Prepare Half of lemon.
- It's of Herb.
- It's of Fennel seed.
- You need of Paprika.
- You need of Thyme.
- You need of Or any dry herb as preferred đ.
If you would to further support and help us. I came up with this recipe many years ago as a way to warm up my family during cooler weather. The appealing aroma of garlic and fresh basil wafts through the house as it. View top rated Chicken cilantro tomato garlic recipes with ratings and reviews.
Tomato garlic chicken instructions
- Apply salt evenly on the chicken leg and leave it in the fridge overnight without cover(you can skip the overnight process if you donât have enough time). Apply olive oil on the chicken skin before cooking.
- Put all vegetables into the bowl include the chopped potato and onion. Keep the skin of garlic. Add oil, salt,pepper and herb before mixing them all evenly..
- Put the vegetable in the pot before putting chicken. Put lemon slices, chili and basil between chicken and vegetables.
- Preheat oven under 175 degrees Celsius for 10 mins. Cook the pot under 200 degrees for 40 mins without cover. Take out the chicken after 20 mins in oven. Dip the oil in the pot by brush then apply it evenly on the skin. Turn the pot around and put it back to the oven for another 20 mins..
- VoilĂ â¤ď¸.
This baked chicken dish might at first seem simple, but don't be so quick to judge; it's chock-full of spinach and potatoes, and Share Tweet Pin. Salt and freshly ground pepper to taste. Top chicken breasts with the tomatoes, sprinkle with parsley and with Parmesan if using. Drizzle a little olive oil over the. Immediately spoon the Garlic Tomato Sauce over the chicken breasts and divide the tomatoes evenly over each breast.