Recipe: Tasty Pork and fried tofu (adobong baboy na may tokwa)

Pork and fried tofu (adobong baboy na may tokwa). PLEASE WATCH IN HD Pork with salted black beans and fried tofu. I recommend you to try this recipe!! Please don't forget to subscribe to my Channel.

This dish is similar to usual tokwa't baboy and pork adobo which we used firm tofu as meat extender. The procedures is simple, we fried tofu until brown and marinate pork then cooked and simmered soy sauce, vinegar, garlic. Since tofu and pork are generally bland in taste, the infusion of the saltiness of the soy sauce and sourness of the vinegar as they are being absorbed makes this dish quite unique and worth coming back for. You can have Pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pork and fried tofu (adobong baboy na may tokwa)

1. You need Half of kilo pork.
2. Prepare 6 of boiled egg.
3. Prepare 4 pieces of tofu cut and fried.
4. It's of Soy sauce.
5. It's of Water.
6. Prepare of Vinegar.
7. It's of Garlic.
8. Prepare of Pepper.
9. It's of Sugar.
10. Prepare leaf of Mustasa.

Try this Tokwa at Baboy recipe and you will be amazed at this duo of tofu and pork. Adobong Sitaw with Tofu is another version of Adobong Sitaw, this time it is cooked with fried extra firm tofu. Adobong Sitaw is a Filipino vegetable dish. The basic ingredient is string bean, which is locally known as "sitaw", cooked indobo style.

Pork and fried tofu (adobong baboy na may tokwa) instructions

1. Saute garlic inboil.
2. Put cut pork until brown.
3. Put water until soft.
4. Add soy sauce and vinegar.
5. Add fried tofu.
6. Put in all seasoning adjust taste.
7. Put the leaf.

Tokwa't baboy (Tagalog for "tofu and pork") is a typical Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu, and is served in a mixture of soy sauce, pork broth, vinegar, chopped white onions, scallions and red chili peppers. How to Cook Tokwa't Baboy (Boiled Pork with Fried Tofu). Tokwa't baboy is I think one of the Pinoy's comfort food. In a pot, put enough water just to cover the pork and add salt and black pepper.