Stir pork belly with Steam eggplant. Add the pork in batches and stir fry quickly until browned. Don't overcrowd the pan or you will steam the pork. Squeeze any excess water from the eggplant.
I am a big fan of eggplant with ground pork stir fry.
It's easy to make and full of flavor.
After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the seasonings for a couple of more minutes and the dish is done.
You can cook Stir pork belly with Steam eggplant using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stir pork belly with Steam eggplant
- You need of Oyster sauce.
- Prepare of Rice wine.
- You need of Sweet soy sauce.
- It's of Dry chili.
- Prepare of Ginger.
- Prepare of Garlic.
- You need of Red onion.
- You need of Onion leaf (for garnish).
- Prepare of Eggplant.
- It's of Pork belly slice small.
Hello everyone, Welcome to my channel! Today I show you "Delicious Pork Cooking With Eggplant". Ingredient: - Pork - Eggplant - Garlic - Shallot - Chili. For all Eggplant lovers, 🍆🍚 I got an easy peasy awesome recipe for you!
Stir pork belly with Steam eggplant step by step
- Prep all ingredients as below. I steam the eggplant ahead and put aside.
- Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine..
- Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat..
- Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well..
Instant pot Sweet and Spicy Eggplant stir fry aka delicious Meatless Monday recipe that When I saw and purchased long, Asian eggplants from my local farmers market, I knew something sweet and spicy was in the making. steamed rice to serve. Shallow-fry the eggplant in batches for about three minutes Return the pork, eggplant and onion to the wok and stir to coat with sauce. Pad Makua Yao Moo Sap is a delicious Thailand-style stir fried plate lunch combining lean ground pork, long green eggplant and sweet Thai basil. Steaming a whole fish like this can seem a little daunting, but once you have the steamer as one of your kitchen. How to cook Pork Belly with Eggplant Chimichurri.