Pork binagoongan. Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. This binagoongan recipe makes use of pork belly.
Pork Binagoongan, also called Binagoogang Baboy, is Pork stewed and sautéed in shrimp paste.
It is one of the all-time favorite Filipino dishes.
A perfect dish when served with fried eggplant.
You can have Pork binagoongan using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pork binagoongan
- Prepare 2 lbs of pork shoulder (large cubes).
- It's 2 tbsp of shrimp paste.
- It's 3 cloves of garlic (crushed).
- Prepare 1 of small onion (sliced).
- You need 1 1/2 cup of water.
- It's 2 tbsp of vinegar.
- Prepare 2 tbsp of brown sugar.
- You need 2 of chili peppers (chopped) *optional.
- It's 1 of medium size tomato.
Pork Binagoongan, as one might have already noticed, has two main ingredients; the pork and the With this in mind, we can say that this Pork Binagoongan recipe has easy-to-acquire ingredients that. Pork binagoongan is a Filipino style dish consisting of pork with sauteed shrimp paste. This salty, savory and sour dish is one of those Filipino authentic dishes that I personally think should be part of. Crispy Pork Binagoongan is a simple Filipino dish made out of crispy pork pieces dressed with bagoong sauce, a good dish paired with garlic fried rice.
Pork binagoongan step by step
- Sauté pork cubes on high heat until browned and fat is rendered..
- Remove excess oil and add crushed garlic, until browned, then onion and tomato..
- Add shrimp paste and chili and mix..
- Pour water and vinegar then bring to a boil..
- Continue simmering until sauce is reduced..
- Garnish with chopped onion leeks. Serve hot.
If you want to try it out. My mother use to make this recipe for lunch. Our friends and family simply love it! Gawing magana ang tanghalian with this #Madalicious recipe! Last week I was enticed to cook Pork Binagoongan after seeing it being prepared on TV.