Pulled pork mac n chese. The mac and cheese was super creamy and the pulled pork was full of BBQ flavor. I used my husband's secret ingredient when I made my pulled pork - Vernors ginger ale! Ways to jazz up this pulled pork mac and cheese: Try using pulled chicken or beef instead of pull pork.
Then this is the dish for you!
Gooey, warm and super satisfying, this pulled pork mac n cheese is the ultimate tailgating comfort food.
Feed a crowd with ease thanks to this decadent pulled pork mac n cheese.
You can have Pulled pork mac n chese using 4 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pulled pork mac n chese
- It's 1 box of mac n cheese *liquid cheese.
- Prepare 1 box of jack Daniel's pulled pork.
- Prepare of Your favorite bbq sauce.
- Prepare of Cheese.
Pulled pork, mac and cheese and top it with panko?! This is a culinary dream come true! I created this recipe with leftover pulled pork I. Tangy barbecue sauce, cheesy mac and a sprinkling of buttery, toasted Progresso™ bread crumbs team up to make this meal a total hit.
Pulled pork mac n chese instructions
- Cook pork in microwave as instructions say. Cook mac n cheese as instructed.
- Pour into baking dish preheat oven to 400.
- Add pork.
- Mix in.
- Top w extra cheese n bbq sauce bake till melted n enjoy.
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It all starts with your stock of frozen (or store-bought) pulled pork. The homemade cheese sauce comes together with just a little bit of whisking. To make a rub for the pork shoulder, stir together paprika, granulated garlic, granulated onion, black pepper, brown sugar, salt, and celery seed. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices. This is the best homemade mac and cheese recipe, add layers of smoked pork, top with heady, robust cheese and bread crumbs & you have a flavorful wood-fired side dish that's sure to please every eater.