Easiest Way to Make Delicious Sweet Pork Belly

Sweet Pork Belly. This sous vide pork belly cooks in a sweet and spicy sauce of honey, soy sauce, and sambal oelek. Remove pork belly from bag and pat dry with paper towels. (You can also save the liquid left in bag. This Chinese-style pork belly is sweet, salty, and perfectly tender.

I hope you enjoy this recipe and leave me a comment if you try it. If you like your pork more tender, cook it longer than shown. The Best Sweet Belly Pork Recipes on Yummly You can have Sweet Pork Belly using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Pork Belly

1. You need 500 gr of Pork belly.
2. You need 500 ml of Water.
3. You need of Ginger.
4. It's of Star anise.
5. It's of Spices.
6. You need 3 of garlic.
7. Prepare 1 of onion brown.
8. Prepare of Ginger.
9. You need of Star anise.
10. You need of Sweet sauce.
11. Prepare of Oil vegetable.
12. You need to taste of Sugar and salt.
13. Prepare of White pepper.
14. You need of Cardamom.

Note: The pork belly and sweet potatoes can be cooked up to this point the day before making the To reheat the pork belly, place in a cast iron skillet over medium heat. Pork tocino with rice and fried egg. Very lazy, cute and beautiful thai style Crispy pork belly on topped rice. Browse our collection of perfect pork belly recipes, including slow-cooked pork belly, confit stuffed belly and pork belly and eel puff pastries.

Sweet Pork Belly instructions

1. Pork belly. Cut into cube.
2. Chopping onion,ginger and garlic.
3. Boil pork till half tender. And lift.
4. Saute all spice and add pork belly. Simmer till reduced..
5. Serve.

The pork flesh is infused with subtle flavour by marinating it in classic Chinese flavours - Chinese cooking wine (or dry sherry or even Mirin), five spice powder, salt and white pepper. Why I picked this recipe: Crisp pork cracklings plus rich belly meat and bright peach salsa equals a A slight drizzle would be plenty. Suggested Tweaks: Any sweet-tart fruit would work well in the salsa. Remove the pork belly from the refrigerator and remove the skin. Add the sweet potatoes and more oil if needed.