How to Prepare Yummy Molo Soup (Filipino Pork Dumpling Soup)

Molo Soup (Filipino Pork Dumpling Soup). In the Philippines, there is also the leafy green called malunggay (Moringa Oleifera) that is often added to the soup. The classic pancit molo is served with a robust chicken broth (or a combination of chicken and ham broth) and garnished with chopped green onions. Patis has a flavor allll its own.

Which kind of pork would you like in the recipe? Rather than noodles, this Filipino pancit soup includes yummy wontons full of pork, prawns, and water chestnuts, plus chicken and bok choy. Repeat until all of the filling is used up. You can cook Molo Soup (Filipino Pork Dumpling Soup) using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Molo Soup (Filipino Pork Dumpling Soup)

1. It's 1/2 of k ground pork.
2. It's 1 of large carrot, diced.
3. You need 2 of medium onions, chopped.
4. You need 1/2 of small garlic head, chopped.
5. You need 2 of eggs, beaten.
6. You need 1 bunch of Green onions, chopped.
7. It's 1 of dash, flour.
8. Prepare 1 packet of Molo wrappers.
9. You need 1 bunch of leeks, chopped.
10. You need 1 of pot, chicken broth from chicken parts.
11. Prepare of Cooked chicken, deboned (in strips).
12. Prepare 1/2-1 of chicken bullion cube.
13. It's to taste of Salt.
14. You need to taste of Pepper.
15. It's 1-2 T of Cooking oil.

Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice. [/su_brhrbr]Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It composed of a mixture of pork mince (ground pork) wrapped in molo or wonton wrapper, shredded chicken meat, and also prawns. Filipino Soup - Pancit Molo is a perfect idea on this cold days just to swerve from the norm.

Molo Soup (Filipino Pork Dumpling Soup) step by step

1. Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside..
2. Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper..
3. Dumplings: Fill molo wrappers with the Pork mix filling..
4. Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks..
5. Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently..
6. When dumplings are cooked, remove from heat and serve..

Done are the days of Crock Pot Chili Soup, Crock Pot Filipino Style Steamed Buns Recipe is a fa favorite Filipino snacks in the Philippines. It has a soft and fluffy dough that could make or break the taste. Pancit Molo is similar to the Chinese wonton soup with a slightly different flavor profile. It originated in the Molo area of Iloilo, Philippines. Pancit means noodles in Tagalog and refers to the dumpling wrappers.