How to Make Appetizing Chinese BBQ Pork Pastry

Chinese BBQ Pork Pastry. #Chinese #BBQ #Pork #Pastry #Puff or commonly known as #Charsiu #sou is one of the common version of pastry available in #dimsum restaurants. Chinese BBQ pork buns or cha siu bao are filled with a savory, slightly sweet filling of cha siu roast pork. Chinese BBQ Pork buns, dim sum and Chinese bakery favorites are of course, the subject of today's post. (If you would rather have a steamed bun, then peruse our recipe for Steamed Char Siu.

A quirky variation on conventional pulled pork sees it prepared from braised pork shoulder chops before being incorporated in puff pastry pasties with Chinese BBQ sauce. This Chinese BBQ Pork, also known as Char Siu, is deliciously sweet, crispy on the outside, tender on the inside and so easy to make! This Chinese Barbeque Pork is so delicious, you'd never guess that I adapted the recipe from a WeightWatchers cookbook. You can cook Chinese BBQ Pork Pastry using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese BBQ Pork Pastry

1. It's 1/2 pound of char siu Chinese BBQ pork diced (about 250g).
2. It's 2 tsp of olive oil.
3. You need 1/4 of onion diced.
4. Prepare 1 1/2 tbsp of ketchup.
5. It's 1/2 tbsp of oyster sauce.
6. It's 1 tbsp of sugar.
7. Prepare 1 tbsp of honey.
8. You need 1/4 cup of water.
9. It's 1 1/2 tbsp of corn starch.
10. It's 1 1/2 tbsp of water.
11. Prepare 1 of egg beaten.
12. You need 1 of roll of store bought pie crust thawed according to package instruction.

Chinese Bbq Pork Chinese Bun Chinese Pizza Chinese Dinner Baking Buns Fingers Food Asian Cooking Brunch International Recipes. Chinese BBQ Pork Buns (Baked Cha Siu Bao Recipe) Chinese BBQ Pork can be served as a delicious appetizer, or diced into small pieces and added to many dishes including Egg Foo Young (our Once done roasting, we simply sliced our Chinese BBQ Pork — which is a very delicious main course all on its own! Chinese BBQ Pork is a delicious and easy recipe.

Chinese BBQ Pork Pastry instructions

1. In a wok or frying pan, saute diced onion in olive oil until translucent. Then, add in ketchup, oyster sauce, sugar, honey, and 1/4 cup water. Stir and bring to boil.
2. In the meantime, take a small bowl and mix the corn starch with 1 1/2 tablespoon of water. Add the mixture to the wok and stir constantly until sauce thickens..
3. Add the diced BBQ pork and stir. Wait for it to cool, then put it in the refrigerator for at least 30 minutes. The refrigeration will cause the mixture to harden and will make it easier to handle later..
4. Line the fryer basket with grill mat or a lightly greased aluminum foil..
5. Roll out pie crusts. Use a bowl size of your choice to trace circles onto the pie crust and cut them into circular pieces. Mix the left over pie crust together, use a rolling pin to roll them out. Repeat the above process to get as many circular crusts as you can..
6. Lay the circular pieces of pie crust on the counter and put desired amount of BBQ pork filling in the center. Fold pie crust in half and keep the fillings inside. Use the back of a fork to press down on the edges of the pie crust to seal..
7. Carefully transfer the pork pastry into the fryer basket. Brush the top surface with egg and air fry at 340F (170C) for about 5-6 minutes. Flip the pastries over and brush the top side with egg. Air fry again at 340F (170C) for another 5-6 minutes until the surface is golden brown..

It can be served as the star or used in many recipes like stir frys or noodles. BBQ Chinese Pork otherwise known as Char Sui is out of this world! A popular Chinese take out dish that is super easy to make at home. Most Chinese restaurants will hang this barbecued pork vertically on the hook and it's actually part of a "display" when you first walk in the restaurants. Then add the Chinese BBQ pork, char siu sauce, soy sauce, sugar and water.