How to Cook Appetizing Tomato Ketchup Fried Pork Ribs

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Pork ribs are a pork cut that is popular in Western and Asian cuisines typically served with the bone and prepared by smoking, grilling, or baking and is often served with a sauce. These often are the best type of ribs for recipes that require browning in a frying pan because the ribs are straight and flat. To prepare the pork ribs, I clean them thoroughly by parboiling them with a bit of salt. You can cook Tomato Ketchup Fried Pork Ribs using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tomato Ketchup Fried Pork Ribs

1. Prepare 1 kg of pork ribs.
2. You need 500 ml of vegetable oil for deep frying.
3. It's of Marinade sauce:.
4. Prepare 5 cloves of garlic, smoothly mashed using a mortar and pestle.
5. It's 8 Tbsp of tomato ketchup.
6. Prepare 3 Tbsp of oyster sauce.
7. You need 6 Tbsp of tapioca flour.
8. It's 1 tsp of salt or as to taste.
9. Prepare 1/2 tsp of white pepper powder or to taste.

This method removes all the impurities and the foul smell of pork that Next, the ribs go into a stir-fry to simmer in a sweet and sour tomato sauce with bite-size pieces of bell peppers, yellow onions and pineapples. Fried pork ribs with sauce and tomatoes on a plate close up. horizonta. If you've never tried fried rice with tomato before, give this one a shot and you'll immediately add this dish to Chinese restaurants will normally use ketchup to cook this one, but I wanted to make it a bit healthier When it comes to tomato fried rice, I usually use ketchup only. I like that you used fresh.

Tomato Ketchup Fried Pork Ribs step by step

1. In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour..
2. Deep fry the pork ribs in the vegetable oil over low heat stove until cooked..
3. Serve over warm rice and vegetables stir fry. Yum 😋.

The Pork Rib Ondue recipe out of our category Meat! Add ketchup, a little water and vinegar. Stir in sugar, worcestershire sauce, chili powder, salt and pepper and bring to a boil. Apparently, pork ribs come from pigs while beef ribs come from cattle. Do you know that aside from that, they are distinctively different when it comes to cooking?