Pulled pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often.
A special trick gives moist and tender oven-roasted barbeque pork that real smoked flavor.
Pulled pork sandwiches can hardly be called sandwiches!
You can have Pulled pork using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Pulled pork
- It's 1/4 cup of brown sugar.
- It's 1 tablespoon of chile powder.
- You need 1 tablespoon of paprika.
- You need 2 teaspoons of garlic powder.
- It's 1 teaspoon of salt.
- It's 1 teaspoon of cayenne pepper.
- You need 1 teaspoon of freshly ground black pepper.
- You need 1 of pork shoulder roast (also called pork butt).
- It's 1 bottle of open pit thick and tangy bbq sauce.
- Prepare of Hamburger buns and coleslaw.
The sauce soaks into the buns and if you Warm and spicy, pulled pork is the perfect dish for cooler weather (though we enjoy it any time of the. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks. This slow cooker Pulled Pork with BBQ sauce will be the most tender, moist, and flavourful you've ever had in your life!
Pulled pork instructions
- Stir together the brown sugar, chile powder, smoked paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight..
- Place pork in a roasting pan. Preheat oven to 300 f..
- Roast until fork-tender and falling apart, about 7 hours. Remove the pork from the pot and set it on a cutting board..
- Shred the meat with two forks,and then toss in the barbecue sauce until it's coated to your liking! Serve on hamburger buns. Serve with coleslaw on top of pulled pork or on the side. Some sides you can add is baked beans, mac n cheese, corn on the cob, green beans, french fries or any side you want. Enjoy..
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