How to Cook Delicious 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh). This immensely popular herbal version of Bak Kut Teh is commonly found in Klang. Just looking at the colour of the soup, you can already tell the difference between this and the clear, peppery, garlicky version we made previously. This time round, we used prime ribs which is cooked to fall- off-the-bone.

This rich herbal soup contains dong gui (Angelica Sinensis), known for its warming properties. For this reason, it is popularly eaten as a supper or late night meal in Malaysia and Singapore. Bak Kut Tea (肉骨茶) or Pork Bone Tea is a Chinese-Malaysian soup dish. You can cook 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of 肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh)

1. You need of 肉骨 Pork Ribs (300g).
2. You need of 金针菇 Enokitake mushroom (100g).
3. It's of 豆卜 Dried beancurd puff (6pcs).
4. Prepare of 生菜 Lettuce (100g).
5. You need of 蒜头 Garlic (3 cloves).
6. You need of 肉桂 Cinnamon stick (1).
7. It's of 八角 Star anise (2).
8. You need of 酱清，酱油，胡椒粉，盐 Light soy sauce, Dark soy sauce, Pepper powder, Salt.

Infused with herbs such as Dong Quai, cinnamon, star anise, and made with pork ribs, dried Shitake mushrooms, tofu puffs and garlic, Bak Kut Teh soup fills the kitchen with evocative scents. This recipe takes a couple hours of. Cut the spare ribs apart at every second rib so they're in managable sized pieces. Sprinkle the spare ribs generously with salt, and let them sit in a container overnight in the refrigerator.

肉骨茶 Herbal Pork Rib Soup (Bak Kut Teh) step by step

1. 用一茶匙盐，少许胡椒粉腌肉骨十分钟 Marinate pork ribs with 1 teaspoon of salt and some pepper powder.
2. 汆烫肉骨，将肉骨放入压力锅 Blanch pork ribs with hot water, put into pressure cooker.
3. 加入蒜头，肉桂，八角 Add garlic, cinnamon stick, star anise.
4. 加入一茶匙酱清，一茶匙酱油，少许胡椒粉。煮20分钟 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 20mins.
5. 加入豆卜，金针菇。煮2分钟 Add dried beancurd puff, Enokitake mushroom. Cook for 2mins.
6. 关电，加人生菜。Turn-off pressure cooker, add lettuce.

Bak kut teh is a Chinese pork ribs soup cooked with many Chinese herbs, typically served with steamed white rice, you tiao (Chinese crullers), and thinly Fast forward some years later when I was in the States, I found a bak kut teh recipe from a Malaysian/Singaporean/Indonesian cookbook and I. Kee Hiong Klang Bak Kut Teh (奇香吧生肉骨茶). Kind: Hokkien Style (Herbal).."bak kut teh" spot in Medam Imbi (off Jalan Imbi) in KL, Sun Fong sees bus-loads of HK & Taiwanese tourists every day, but with a generous sprinkling of KL locals, all here to taste its very herbal version of the pork-rib soup ("bak kut teh"). The pork-ribs were chewy, with still quite a bit of bite in them. Bak Kut Teh is one of the very popular dishes that people must try when they come to Singapore (Malaysia also has its Bak Kut Teh (肉骨茶).