莲藕排骨汤 Lotus Root Pork Rib Soup. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always. The combination of lotus root and pork ribs is a classic.
After braising, the lotus root will be very tender and lose its crispness, becoming starchy and.
Humble lotus root soup has been on Chinese dinner tables for hundreds of years.
Whenever purchasing or buying lotus root, I always Hot and healthy soups are always comforting in cold days.
You can have 莲藕排骨汤 Lotus Root Pork Rib Soup using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients of 莲藕排骨汤 Lotus Root Pork Rib Soup
- It's of 排骨 Pork ribs (250g).
- It's of 莲藕 Lotus root (250g).
- It's of 红枣 Red dates (6-8).
Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring. The combination of lotus root with pork ribs and peanuts is a classic Chinese soup. In Cantonese, we call lotus root soup ling ngau tong (莲藕汤). Lotus root signifies abundance and prosperity to the Chinese so this is a popular soup for many who celebrate Chinese New Year.
莲藕排骨汤 Lotus Root Pork Rib Soup instructions
- 莲藕切片 Cut lotus root into pieces.
- 汆烫排骨 Blanch pork ribs with hot water.
- 把所有材料和水放入压力锅，加1小搓盐，煮20分钟 Put all ingredients and water into pressure cooker, add a pinch of salt, cook for 20mins.
I was brought up in a Cantonese family. Lotus root soup with pork ribs and peanuts (排骨花生莲藕汤) is the best soup I like among a variety of soup served by my. Pork spare ribs are simmered with scallops and lotus roots in this simple yet delicious Chinese soup that's worth the time it takes to make. Combine scallops, spare ribs, and lotus roots in a pot. Add three times the volume of water; bring to a boil.