Recipe: Delicious Honey Glazed Pork Ham

Honey Glazed Pork Ham. Serve your dinner guests a honey-glazed ham without the name brand price tag. Keep glaze warm while baking ham. Honey is a sweet friend to pork, made famous by the ubiquitous honey-baked Easter ham.

Serve it with veggies or rice for a satisfying meal. Brush glaze over ham, then cover with foil. Spoon the honey glaze over the top of the pork, making sure to fill the cracks and crevices on top. You can cook Honey Glazed Pork Ham using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Honey Glazed Pork Ham

1. Prepare 2 kg of Fresh pork ham shank end.
2. It's 5 tbsp of rock salt (Himalayan white rock salt is fine) (for curing).
3. Prepare 3 tbsp of white sugar (for curing).
4. You need 5 cups of pineapple juice.
5. Prepare 2 cups of brown sugar.
6. You need 5 pcs of laurel leaves.
7. You need of Glaze ingredients:.
8. You need 1 cup of brown sugar.
9. It's 1/4 cup of honey.
10. It's 10 tablespoons of pineapple juice mixture.

The honey glazed ham crackles with good flavor and taste as it has a distinctive flavor can only be achieved with a glaze. Baked Honey Glazed Ham makes a great holiday ham dinner for Easter Dinner, Thanksgiving Dinner, and also Christmas Dinner. Traeger's Baked Honey Glazed Ham is the perfect Holiday meal to serve your family. This recipe will make your holiday feast merry & delicious, so skip the restaurant lines & wood-fire our Honey Glazed Ham in your own backyard.

Honey Glazed Pork Ham instructions

1. Clean the ham and pat dry with paper tower. Combine the rock salt and sugar..
2. Rub the salt mixture into the pork thoroughly and cover in a sealed tight container. After 8 hrs, put the meat back in a different order to ensure even distribution of the salt all round. (Do not throw the salt juices). Do this for 4-5 days (either every morning and night).
3. After the 5 days curing process, wash the pork for about 1 minute to remove the salt. Then pat them dry with paper towel..
4. Place in a casserole and add the pineapple juice, laurel leaves and brown sugar..
5. Let them cook for about 45 minutes..
6. Preheat oven to 320F..
7. Remove the ham from the pineapple mixture and arrange in a roasting rack. Cover with aluminum foil. Roast for 40 minutes..
8. Remove the foil and increase the oven heat to 400F. Continue to roast for 30 minutes.
9. Prepare the Brown Sugar Honey Glaze by coming all the glaze ingredients in a sauce pan. Heat the pan and stir the mixture until well blended. Continue to cook in low to medium heat until the mixture reduces to half..
10. Remove ham from the oven. Brush Brown Sugar Honey Glaze all over it. Continue to roast for 10 minutes or until the ham turns brown..
11. Remove from the oven. Let it cool down..
12. Carve the ham. Serve..
13. Share and enjoy!.

Ingredients in Honey Mustard Glazed Ham. When you have your hands full with a big family dinner, keeping the main event nice and simple is key. Fresh Ham - This is uncured leg of pork and it is uncooked pork roast which must be cooked before serving. Smoked ham is one of the easiest hams to make, either from store-bought pork or wild pigs, if you are a hunter. This traditional Easter smoked ham, honey-glazed, is a cooked ham that is easy to make if you have a smoker.