Recipe: Perfect 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir-Fried Basil, Minced Pork and Century Egg. armKR. Stir Fried Minced Pork with Century Egg and Basil. Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate.

For some people, that may be mac and cheese, others, soup; but for me, it's congee. If century eggs coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking it open, then cut the eggs into small cubes and set aside. Keep stirring so that the minced pork will not clump together. You can have 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. It's 300 grams of - Chives.
2. Prepare 300 grams of - Grounded pork.
3. Prepare 4 pcs of - Century Egg.
4. You need 2 pcs of - Chilli Padi.
5. Prepare 2 cloves of - garlic.
6. It's 2 tablespoon of - Black bean Sauce.
7. You need 1 tablespoon of - Soy sauce.
8. You need 1 tablespoon of - shao hsing wine.
9. Prepare 2 tablespoon of - fish sauce.
10. Prepare of Some white pepper (optional).

Add prepared salted eggs, century eggs, salt, and remaining ½ tsp ground. Tomato and egg stir-fry is classic, simple and delicious. It is the dish that overseas Chinese students miss the We make a Beijing style fried pork sauce and then combine it with the tomato and egg sauce. The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or 'skin egg'.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES instructions

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

Stir-fried Century Egg and Minced Pork with Holy Basil Leaves on plate. Thai people like to eat fried century eggs with stir-fried minced pork or chicken and chilies, and in Hong Kong, some restaurants cook century egg in the Sichuanese kung pao style, tossed with peanuts, chilies, and Sichuan peppercorn. I've eaten it minced with truffles (delicious). Photo: 蒼蠅頭 minced pork with chive flowers in black bean sauce. From Review : Sichuan cuisine with spacious dining area of Kiki FuXing Branch.